Leaving Pitufa

Leaving our floating home alone while flying to Europe to see friends and family means lots of preparations: cleaning, packing, wiping surfaces with vinegar, storing everything under deck, thinking of all the things a boatsitter should do–trying to think of everything stresses me out completely. But the most difficult part of me is getting rid of our garden: after years of pampering and sustainable harvesting we tried to finish all our basil, lemon basil, parsley, bok choy, spring onions and arugula and I felt like I was murdering the pets… At least we had a glorious week of home-grown spring rolls and salads ;-)

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