ende

2025
07
Dec

Fusion food with local ingredients

by Birgit

I get a real kick out of inventing creative dishes with only local ingredients, so cool to eat something that has never been made in that form before AND tastes good On the Polynesian outliers here in Micronesia not much is grown, just breadfruit, papaya, bananas and taro (and we’re not big fans of taro). Fortunately both breadfruit as well as papaya are super-versatile cuisine… Continue reading »

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