We are at anchor at a motu on the outer reef at the moment, where locals regularly swing by to forage, but the birds, fishies, shells, snails and crabs have nothing to fear from us–we only hunt for pics. Our daily menus consist of the local veg and fruit that are readily available: papaya, bananas and (still) breadfruit). We creatively cook around the world with… Continue reading »
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2020
26
Apr