ende

2022
06
Mar

Pumpkin passage

Even though we headed out with a less than ideal forecast, this has been a very smooth passage. Now the wind has shifted E and we are gliding along with the wind on the beam. We cut up a huge pumpkin before setting out, so the menu so far has consisted of pumpkin curry, Thai soup with pumpkin, chow mein with pumpkin, pumpkin pie and… Continue reading »