It’s simply great to have a milk-Kefir culture on the boat. Those little cauliflower-shaped buggers turn milk over night into something very similar to yogurt–no special temperature required, no special procedure. I just throw a bunch of them into a jar with (stirred-up powder) milk, the creamier the thicker the resulting yogurt. About 12 hours later the yogurt is forming, but still a bit liquid… Continue reading »
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2023
11
Feb