Pitufa.at

Finding an antifouling that actually helps against growth is tricky for the owners of aluminium boats. After lots of disappointments we finally got a great product in Tahiti: Carboline Sea Barrier Alloy 100. We had it on for 3 years, never had to haul out and when we did last week it still looked good! We couldn’t find Carboline in Fiji, so we had it… Continue reading »

Christian had a fun day yesterday exchanging the hoses going to and (worse) from the toilet. After 20 years of use the job was overdue and pumping the toilet should be much easier now In the meantime I was sanding some corrosion bubbles on the bow–climbing on scaffolding with angle grinder and orbital sander is not what the physio therapist suggested, but I can’t stand… Continue reading »

It’s easy to avoid all those motions, especially on a boat, right? In the beginning I counted myself lucky that my ribs were healing quickly and I thought I’d be back to normal in a jiffy. Now it’s been two months since we had the accident and my ribs still refuse to get stable. I’ve been cautious all the time, only tried some gentle exercises,… Continue reading »

Our friends arrived loaded with spare parts for Pitufa–one of them was a replacement for the battery monitor that got fried when we were hit by lightening in Suva. Yesterday Christian finally got round to installing it and the little job turned into a full day project as the shunt wouldn’t fit into the battery compartment and Christian had to remake the whole mounting. One… Continue reading »

My ribs are still causing me some pain and trouble, but snorkeling I hardly notice them! The Yasawas have been a bit disappointing underwater. We had assumed that islands that rely heavily on tourism would protect the underwater world for the sake of their attraction on visitors, but most places we have seen are heavily overfished and the coral is also not in great shape.… Continue reading »

Almost 4 weeks have passed since our accident. Christian’s as good as new and I’m now also making good progress after some set-backs. My ribs and lungs have healed well (I slept lying down in bed for the first time again!) and yesterday I got the results of the MRI scan of my elbow and the all-clear to start moving it gently! So today we… Continue reading »

Yesterday we went to Suva to meet up with an NGO about the Tabu and to do some grocery shopping. We were quite astounded when strangers stopped us on the street to shake our hands and wish us well. Turns out we were on the cover of the Fiji Sun–we had given an interview the week before… Despite all the cheering and good wishes, the… Continue reading »

We are still determined to get some positive outcome for the islanders of Matuku from the boating accident we and Maikeli Tamani (the deceased headman) suffered there. 2 weeks have passed and we are making progress! We still have not decided on an x-ray machine, but several offers have come in. If you have ideas, contacts with medical equipment contacts, get in touch with us!… Continue reading »

Dear friends and followers of our blog, we were overwhelmed by all the support and love you’ve sent us after our accident. Thank you all! We nearly died two weeks ago, and we’re still aching, but we are recovering. Our friend Maikeli, the headman of Makadru, drowned and his death was a serious blow to the island community, who lost a generous, caring man who… Continue reading »

Yesterday I had a CT-Scan done and when I took the CD back to the Pacific Specialist Healthcare centre, experienced Dr. Delasau couldn’t believe the images. “Looking at the scans I would schedule you for immediate surgery, but looking at you walking and talking like you do, I just say, keep doing what you’ve been doing!” Turns out I have 5 broken ribs (broken in… Continue reading »

It’s simply great to have a milk-Kefir culture on the boat. Those little cauliflower-shaped buggers turn milk over night into something very similar to yogurt–no special temperature required, no special procedure. I just throw a bunch of them into a jar with (stirred-up powder) milk, the creamier the thicker the resulting yogurt. About 12 hours later the yogurt is forming, but still a bit liquid… Continue reading »