Pitufa.at

During the past few days the weather hasn’t been great, so we did a maintenance week: We dedicated one day to the Tohatsu outboard engine (changed the gear oil, greased all squeaky parts, replaced the worn out propeller, repaired the old propeller to have a spare one, etc.), resewed the dodger that is stretched between lifelines and toerail to keep spray out of the cockpit… Continue reading »

Our last visit to a supermarket (still in Tahiti) was on October 10, so more than 6 weeks ago and you could think that the diet on Pitufa is getting boring, but no, with some creativity (and of course the fresh greens from the boat garden) we still manage to keep up our gourmet standards For breakfast/brunch we usually have fresh bread and cheese (for… Continue reading »

Last weekend our anchor winch started making ugly, grinding sounds and we got very worried, because neither the prospect of manually heaving up the anchor while moving regularly around the atoll during wind shifts nor sailing to a place with an airport to order spare parts and wait endlessly for them seemed like much fun. Fortunately Pitufa is a self-sufficient boat with lots of spare… Continue reading »

Last week the wind was predicted to turn from the North to the West, so we did a last snorkel in the pass (on the northern side of the lagoon), then lifted the anchor and used the calm weather to take Pitufa out through the pass, quickly caught a yellow fin tuna and were back inside the lagoon of Tahanea within an hour. Afterwards we… Continue reading »

We are now anchored next to the western pass of Tahanea and used the opportunity to snorkel the pass yesterday and this morning. The amount of fishies in the pass is just amazing. In the deep water (about 10 m) we saw big groups of grey reef sharks and white tip reef sharks (the biggest we’ve seen so far) hunting swarm fish together with tuna… Continue reading »

Usually we use windy days when neither splashy dinghy rides nor dumpy snorkeling seem appealing for indoor-projects. This time we have such nice protection from the tiny island that we can still go snorkeling and go ashore every day, but we’ve still found a nice balance between fun activities and ticking off some projects from the to-do list. Yesterday we brewed beer (23 litres are… Continue reading »

Provisioning for a remote area is always tricky and we tend to focus so much on special goodies, that we usually forget to buy something basic like sugar (last time in Tahanea), salt (Maupihaa) and this time it’s black tea. Apart from that we’re doing fine. 12 days after our last visit to a supermarket we still have apples, a mango, half a stack of… Continue reading »

This morning we thought we’d have a lazy day, just a bit of snorkeling, kayaking and relaxing between the incredibly vibrant shades of azure, turquoise and mint here on the southern side of the lagoon. But when breakfast bread had been on the stove for about twenty minutes, the flame suddenly started shrinking and soon after went out. A clogged up line? Out of kerosene?… Continue reading »

When the doctors in Tonga couldn’t find a reason for Christian’s weight loss we started reading all kinds of medical articles online. Gluten intolerance was among the topics we found, so we decided to give a gluten-free diet a try. Before that we had laughed about the media induced hype for gluten-, dairy-, and everything-free overpriced special diet food, but we were desperate to try… Continue reading »